Reiver Country Farm Foods was established in 2000 bringing together the Marshall and Pate families who have been farming in the Scottish Borders since the early 1900's.

Adam Marshall is the fourth generation of his family to farm at Slighouses in the Borders. The pig herd was established in 1954 by his father and uncle from the original herd. Slighouses also produces its own grain which is milled and fed to the pigs, making the farm self sufficient in feed, allowing 100% trace ability and ensuring excellence of their product.

Similarly the Pate family farms at Redpath and Horseupcleugh in the Lammermuir Hills have passed down generations and now extends to over 4'000 acres of heather and moor land supporting a 150 herd of Simmental cows and 300 breeding Blackface and Greyface ewes.

Together as Reiver Country Farm Foods, Adam and Sandy have a wealth of experience in breeding and producing livestock and as a result they are able to guarantee the finest quality at value for money prices in the farm shop.